Kitaya Junmai Daiginjo Kansansui 720ml
₱3,025
Made using water from the Yabe River, combined with Yamadanishiki and Omachi high-grade rice polishing down to 45%. This sake utilized slow fermentation in low temperature.
₱3,025
Made using water from the Yabe River, combined with Yamadanishiki and Omachi high-grade rice polishing down to 45%. This sake utilized slow fermentation in low temperature.
Nepo Center, Sto. Rosario
Angeles City, Pampanga 2009