Tamanohikari Junmai Daiginjo Shuho 720ml
₱1,425
Premium Junmai Daiginjo made using a rare variety of rice which is regarded as the best for making sake. Pairs well with sushi, tempura, as well as fish-based French and Italian dishes.
₱1,425
Premium Junmai Daiginjo made using a rare variety of rice which is regarded as the best for making sake. Pairs well with sushi, tempura, as well as fish-based French and Italian dishes.
Nepo Center, Sto. Rosario
Angeles City, Pampanga 2009