Chiebijin Junmai 65 720ml
₱1,475
The sake was named “Chie Bijin” because the founder’s wife’s name was “Chie.”
Approximately 130 years after its founding, the 6th generation brewer, Atsuyuki Nakano, opened Chiebijin in hiragana. The purpose is to show the existence of Oita’s sake and beautiful women to the whole country.
Oita Prefecture is an area where fish dishes, including Seki mackerel and Seki mackerel, which are known as high-quality fish, are well-established. Chie Bijin Junmai Sake, which has been loved locally for many years, is destined to create a sake that goes well with fish dishes. That’s the part that can’t be changed.
